Zum Inhalt springen

Chrysanthemic acid

Chrysanthemic acid

Chrysanthemic acid is a cyclic organic compound.  The product occurs naturally in its ester form in pyrethrum flowers. It is also found as metabolite of pyrenthrins. The acid carries a sweet odor thereby enabling its uses in flavors and is used to synthesize agrochemicals as well.

Chrysanthemic acid is commercially manufactured from dimethylhexanol.  The first step is dehydration of the alcohol.  The resultant so formed undergoes addition with ethyl diazoacetate to produce the acid.

Synonyms 2,2-Dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylic acid
3-Isobutenyl-2,2-dimethylcyclo-propanecarboxylic acid
CAS no. 10453-89-1
EINECS no. 233-941-2
Molecular formula C10H16O2
Molecular weight 168.23



It is a key raw material for production of the following insecticides:
– Allethrin
– Phenothrin
– Resmethrin
– Tetramethrin

Flavors and Fragrances The acid is consumed in making fragrances with herbal, sweet odor


Test Unit Specification
Purity % Min 98.0
Single impurity % Max 0.5%

Stored at ambient temperature.

Standard packing offered by supplier.

REACH Status
Not registered yet.