Revolutionary Micronised Proteins

Impressive beneﬁts through smaller particle sizes

Ultra-ﬁne, vegan RICE and PEA protein powders which oﬀer a number of functional beneﬁts and enhanced organoleptic properties.

FEATURES	BENEFITS
Ultra-ﬁne Powder	Smoother, more pleasant mouthfeel. Homogenous dispersion
Suspension	Finer particles remain in liquid suspension for longer
Neutral Flavour	Ideal for delicately-ﬂavoured applications
Whiter Colour	Suitable for light-coloured applications
PDCAAS	Rice and pea combinations give a strong amino acid proﬁle
Emulsiﬁcation	Smoother emulsiﬁcation against standard pea protein
Allergen-Free	Versatile in use, consumer-driven
Standard Processing	No change to manufacturing processes
Process Stability	Robust, ﬂexible and process-tolerant

It can be used to improve product functionality across a wide range of application areas:

PROTEIN FOOD

Protein Bars
Protein Snacks
High Protein Baked Goods

BEVERAGES & SUPPLEMENTS

Powdered Beverages
Ready-to-drink Beverages
Vegan Protein Supplements

EMSULSIFIED FOODS

Emulsified Sauces
Mayonnaise
Cream Sauces

Unique micronised particle size ensures that it remains in liquid suspension for longer, ensuring a more homogenous product with a smoother mouthfeel.